The Hapus mango, also known as Alphonso, is believed to have originated in the Andaman Islands and Burma. Buddhist Gurus may have brought mangoes to Malaysia and East Asia in the 5th Century. In India’s sunny Konkan region, the Hapus mango is cherished for its delicious taste. Generations of farmers in rural Maharashtra have cultivated this variety, making it a significant part of Indian culture.
Popularity and Global Reach
Alphonso mangoes are loved not only in India but also worldwide. India is one of the top mango producers, but due to high local demand, few are exported. These mango trees can grow up to 100 meters tall, and there are over 400 species of mangoes globally. During peak season, you can find Alphonso mangoes at great prices.
Choosing the Right Mango
To choose a good mango:
- Focus on its scent rather than color. Ripe mangoes have a fragrant aroma, while unripe ones do not.
- Select mangoes that are free from black spots, marks, or cracks.
Storing Mangoes
- Alphonso mangoes can last 2-3 weeks.
- Green mangoes can be refrigerated for up to three days.
- To ripen mangoes, keep them in a paper bag away from sunlight.
- Once ripe, store them in a cool, dry place or freeze them in airtight containers.
Alphonso and Allergies
Some people may have a latex allergy that causes an itchy mouth when consuming Alphonso mangoes.
Enjoy the delicious taste and health benefits of Hapus mangoes!
buy mangoes online – alphonomango.in