Origin of Hapus Mango

The Hapus mango, also known as Alphonso, is believed to originate from the Andaman Islands and Burma. Buddhist Gurus are thought to have introduced mangoes to Malaysia and East Asia in the 5th Century. In the Konkan region of India, Hapus mangoes are especially loved for their incredible taste. Generations of farmers in Maharashtra have cultivated this mango, making it a cherished part of Indian culture.

The Hapus mango is not only popular in India but is also appreciated worldwide. Despite high demand, not many are exported due to the large population in India. Alphonso mango trees can grow up to 100 meters, and there are over 400 varieties of mangoes globally. During peak season, you can find Alphonso mangoes at great prices, and you might be tempted to buy a whole box!

Choosing Mangoes

To pick the right mango, focus on its scent rather than its color. Ripe Alphonso mangoes give off a strong aroma, while raw ones are typically green. Avoid mangoes that lack a pleasant smell or have blemishes or cracks.

Storing Mangoes

To keep mangoes fresh, store them properly. Alphonso mangoes can last 2-3 weeks. If they are green and raw, refrigerate them for a few days. Use a paper bag to ripen them away from sunlight. Once ripe, store them in a cool, dry place. You can also freeze them whole or sliced, but be sure to use airtight containers.

Allergies

Some people may have allergies related to Alphonso mangoes, often linked to latex allergies, causing an itchy mouth upon consumption.

Buy Alphonso Mango

You can buy Alphonso mangoes online, including in the UK. Enjoy the delicious taste and health benefits of this wonderful fruit!

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